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Pinsa is an ancient Roman recipe

Crafted from a unique blend of three carefully selected flours: premium wheat flour, rice flour, and soy flour. The dough undergoes a slow, natural fermentation process for 72 hours, resulting in a light, airy, and irresistibly tasty product.

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Naturally healthy and incredibly digestible

Pinsa is the perfect choice for every lifestyle — including vegetarian and vegan diets. It’s 100% natural, GMO-free, and contains no chemical additives, offering you an authentic culinary experience rooted in tradition.

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